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Halloween Recipe | Sticky Toffee and Apple Cookies

By Anna Hevers – Graduate Intern from Shannon College of Hotel Management

Sticky Toffee and Apple Cookies Ingredients

  • 175g unsalted butter , at room temperature
  • 140g golden caster sugar
  • 2 egg yolks
  • 50g ground almond
  • 85g chewy toffees, roughly chopped
  • 85g/3oz dried apple chunks, roughly chopped
  • 225g self-raising flour



  1. Preheat the oven to 180C.
  2. Cream the butter and sugar together using an electric hand whisk.
  3. Next add in all the remaining ingredients into the bowl and give it all a good mix together.
  4. Roll out the cookies between your hands and shape out a size that is a little bit smaller then a golf ball and pop them onto a tray with some parchment paper.
  5. Bake in the oven for 15 minutes. Leave to cool and enjoy.
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