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Embracing Local Delights: The Metropole Hotel’s New Menu Celebrates Cork’s Finest Suppliers

Embracing Local Delights: The Metropole Hotel’s New Menu Celebrates Cork’s Finest Suppliers

Step into a world where culinary excellence meets community support. The Metropole Hotel, an iconic Irish establishment steeped in history, is making waves with its commitment to local businesses. Introducing their latest culinary masterpiece, the Met Bar and Restaurant unveils a new menu that pays homage to Cork’s exceptional suppliers and their bountiful offerings. Join us on a gastronomic journey as we explore the rich tapestry of flavors created by Head Chef Vasil Baci and his talented team, showcasing the best of Cork’s fresh meat, fish, and cheese.

Showcasing Local Bounty

Immersed in the vibrant food scene of Cork city and county, the Metropole Hotel embraces the abundance of local ingredients that surround it. Under the guidance of Head Chef Vasil Baci, the new menu at the Met Bar and Restaurant is a testament to the region’s culinary prowess. Each dish tells a story of collaboration and celebrates the flavors crafted by passionate local suppliers.

An Inspired Menu

Drawing inspiration from the wealth of ingredients sourced from nearby producers, the Met Bar and Restaurant presents a captivating menu that seamlessly combines global gastronomy with the authentic taste of Cork. From mouthwatering meats to succulent fish and artisanal cheeses, every bite is a celebration of the region’s culinary heritage. Prepare your taste buds for an unforgettable experience that fuses international influences with the essence of Cork’s flavors.

Unveiling the Map of Local Suppliers

At the heart of the Metropole Hotel’s commitment to supporting local businesses lies transparency and connection. To provide a unique dining experience, the menu features a captivating map, showcasing the locations of esteemed food suppliers. McCarthy Meats in Cork City, Ardsallagh Goats Cheese in Carrigtwohill, Keohane Seafoods in Kinsale, and Stag Bán Beer in Ballyvourney all play a vital role in bringing the freshest ingredients to your plate.

Chef Vasil Baci’s Culinary Philosophy

For Chef Vasil Baci, the importance of locally sourced food cannot be overstated. With a passion for cooking and an unwavering dedication to his craft, he understands the significance of honoring the origins of each ingredient. Having traveled extensively and honed his skills in renowned establishments worldwide, Chef Baci settled in Cork in 2005. Since then, he has been a driving force behind the city’s culinary scene, showcasing the incredible flavors found in locally grown, seasonal produce.

A Taste of Cork’s Heritage

Roger Russell, the General Manager of The Metropole Hotel, proudly proclaims that the summer menu at The Met Bar and Restaurant embodies the essence of Cork’s renowned culinary scene. With an array of fresh, unique flavors expertly prepared by Chef Baci and his talented team, the menu promises a dining experience that reflects the hotel’s legacy of hospitality. Celebrating over 125 years of culinary excellence, The Metropole Hotel invites you to savor their latest menu, a true testament to Cork’s culinary heritage.

Immerse yourself in a culinary adventure that combines exceptional flavors, community support, and the spirit of Cork. The Metropole Hotel’s new menu invites you to indulge in the finest locally sourced ingredients while appreciating the passion and dedication of Cork’s esteemed suppliers. Embark on a journey that celebrates the vibrant tapestry of flavors and embrace the opportunity to experience the best that Cork has to offer. Discover the remarkable dishes awaiting you at the Met Bar and Restaurant by visiting https://www.themetropolehotel.ie/dining/menus/.

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