By Anna Hevers – Graduate Intern from Shannon College of Hotel Management Sticky Toffee and Apple Cookies Ingredients 175g unsalted butter , at room temperature 140g golden caster sugar 2 egg yolks 50g ground almond 85g chewy toffees, roughly chopped 85g/3oz dried apple chunks, roughly chopped 225g self-raising flour Recipe MAKES 15 Preheat the oven …
Halloween Recipe | Sticky Toffee and Apple Cookies
