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Vegan Shepherd’s Pie | Recipe

This January, we were thrilled to have Louise Kelly of I’m a little vegan join us as our first DataBites speaker of 2021! Vegan food consultant and blogger, Louise also works with SuperValu Ireland and has appeared on Irish TV on shows such as Ireland AM with her fantastic recipes. Louise shared plenty insights into …

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New Initiatives for Trigon Hotels Re-opening

Hotel group launched their Gift Card in perfect time for the festive season   For the first 50 vouchers purchased to a value of €150 – they will get a few nights stay in any of Trigon hotels   Trigon Hotels, which includes the Metropole Hotel, Cork International Hotel and the Cork Airport Hotel is busy …

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Leadership Lessons From Dancing Guy

Leadership Lessons From Dancing Guy By Aaron Mansworth, Managing Director at Trigon Hotels Just over two years ago, Trigon Hotels took a leap of faith by signing up to be one of the first users of a new employee engagement software run by a small Irish start-up, Workvivo. Sure there were other, bigger, more well established …

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Lemon Posset | Recipe

By Trevor O’Keeffe – Head Chef at The Metropole Hotel Cork Lemon Posset Ingredients 600ml double cream 200g golden caster sugar zest 3 lemons, plus 75ml juice Stewed rhubarb 200g rhubarb 100g caster ½ tsp cinnamon Recipe To make the Posset… Put the cream in a big saucepan with the sugar and gently heat, stirring, …

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Squash Penne Pasta | Recipe

By Trevor O’Keeffe – Head Chef at The Metropole Hotel Cork Squash Penne Pasta Ingredients 3 tbsp olive oil 1 small onion, thinly diced 500g/1lb 2oz pumpkin or butternut squash, peeled, deseeded and diced1 sprig of thyme 1 sprig of rosemary finely chopped 1tsp garlic paste 400g pasta (we used penne) 25g freshly grated smoked …

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Halloween Recipe | Sticky Toffee and Apple Cookies

By Anna Hevers – Graduate Intern from Shannon College of Hotel Management Sticky Toffee and Apple Cookies Ingredients 175g unsalted butter , at room temperature 140g golden caster sugar 2 egg yolks 50g ground almond 85g chewy toffees, roughly chopped 85g/3oz dried apple chunks, roughly chopped 225g self-raising flour Recipe MAKES 15 Preheat the oven …

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Halloween Recipe | Sausage Mummies

By Anna Hevers – Graduate Intern from Shannon College of Hotel Management Sausage Mummies Ingredients 1 Jus-Rol puff pastry sheet 6 sausages – O’Flynns are fantastic 1 egg, for egg wash Halloween eye cake decorations Honey Recipe Preheat the oven to 180C. Slice the Jus Rol pastry using a pizza cutter length ways so you …

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Podcast of the Week – Win Happy

Running out of podcasts to listen to? Never fear! We suggest that you check out this Cork podcast Win Happy, with Greg Canty, Founder of Fuzion Communications, a leading PR & Marketing agency in Ireland. Started in 2018, the weekly podcast features interesting chats with interesting people about interesting things on the theme of ‘Winning …

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May Monthly Wellbeing Calendar

MEANINGFUL MAY MONTHLY WELLBEING CALENDAR   Welcome back! Thank you for joining us for another month of wellbeing and mindfulness thanks to our Workplace Wellbeing Committee at Trigon Hotels. This month, we are sharing the Action For Happiness Wellbeing Calendar with you all. A firm favourite amongst our teams, you will find these calendars in …

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